From Rhodes to Zimbabwe, Africa – Sephardic Community Between the Zambezi and Limpopo Rivers – 13 NOV 2022

Featuring Joan Nathan in conversation with Stella Hanan Cohen

Sun, Nov 13, 2-3PM (ET, US), via ZOOM
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REGISTER (FREE) FOR ZOOM LINK:
shindc.org/JAfrica1
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STELLA HANAN COHEN is Chairperson of the Sephardic Community of Zimbabwe. Inspired by her culinary and Ladino heritage, she authored “Stella’s Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes”, which has won 5 international awards.

JOAN is the author of 11 cookbooks, a regular contributor to The New York Times, and she is an inductee to the James Beard Foundation’s Who’s Who in American Food and Beverage. Her PBS television series, Jewish Cooking in America with Joan Nathan, was nominated for the James Beard Award for Best National Television Food Show.
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REGISTER (FREE) FOR ZOOM LINK:
shindc.org/JAfrica1
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Co-Sponsors: Our Sephardic Family, Seattle Sephardic Network, Bendichas Manos, Bendigamos Amsterdam, Temple Moses in Florida, Sephardi Hebrew Community of Cape Town, Kesher Israel Congregation in DC
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Jewish Communities in Africa Series – 1

Questions? Email info@shindc.org
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TWITTER/INSTA: @Sephardic_in_DC
VISIT: shindc.org