eSefarad Noticias del Mundo Sefaradi
Part One: Borekas on Wednesday, May 11. Part Two: Biscochos on Thursday, May 12. Seattle’s Sephardic population is the third largest in the country. Sephardic food is Mediterranean – full of flavor, simple, pure, fresh, scrumptious. We are blessed with so much expertise in our community. Katherine Scharhon will be …
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