Tag Archives: recipes

Ordenando la biblioteca redescubro un pequeño tesoro. Aparece, entre libros, la carpeta. Dentro, un ejemplar del Şalom de Estambul del 16 de octubre del 2002. Me resulta incomprensible escrito en turco, menos la página 11 que, bajo el epígrafe ‘judeo-espanyol’, reúne varios artículos como el de Klara Perahya: “Kualo es la kultura …

Sephardic families are known for their tradition of hospitality toward friends, neighbors, and even strangers. During Tu b’Shevat, some Turkish Jews prepare a special dessert calledtrigo koço. “Trigo” means “wheat” in Spanish. This sweet wheat berry dish originated in the Middle East, and traveled with the Jews to Spain. Following …

by Poopa Dweck (Author), Michael J. Cohen (Author), Quentin Bacon (Photographer) When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian …

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from …

When my friend Lara Ferroni sent me a review copy of her new book, Doughnuts: Simple and Delicious Recipes to Make at Home, my kiddo and I spent a fun hour on the couch, leafing through and dog-earing the pages of all of the delicious desserts we want to make. When …

Polski/English text Today I fulfill the promise for the recipe for the Sephardic cake. When baking it for the first time, I wasn’t happy with the result. I believe I didn’t use the best recipe. When I had it in Spain for a dessert it was amazing. 2 oranges ( …

Ingredients 500g (1lb 2oz) young leeks, ends trimmed and dark green tops discarded 1 medium onion, peeled 300g (10½oz) potatoes, peeled and quartered 2 eggs, lightly beaten 3 tbsp finely chopped flat-leaf parsley ?(use leaves and tender stems) 1 tbsp finely chopped tender celery leaves 1 tbsp finely chopped fresh …

I am offering my mother’s recipe that she recalls from her adolescence growing up in the Belgian Congo, called beignets. This delicious alternative is lighter and quicker to make using baking powder instead of yeast. Drizzle warm honey syrup over these golden doughnut puffs and then sprinkle with cinnamon and/or …

Fiesta de Las Kandelikas The Judeo-Spanish Jews who settled in Rhodes Island and Turkey from Spain after the 1492 edict of expulsion took on the custom of celebrating Hanukkah – Las Kandelikas. In their adopted Ottoman homeland they commemorated the victory of the Maccabees over the Syrian-Greeks and the rededication …

The only song I know that’s a list of recipes. The explanations in the song are pretty clear, so I’ve wanted to explore the recipes for a long time. Seven verses, seven recipes. Here you go. I haven’t tried these recipes. I sang the song, you cook the eggplant. Tell me …

GET ALL OF YOUR FAVORITE RHODESLI RECIPES ON A SINGLE CD! Now available, a 145 recipe CD with all the favorite recipes of the Sephardic Community from Rhodes. Each recipe is illustrated with sharp digital photos of what the finished item looks like and the steps in making it. The …