Este plato clásico de matzá relleno de espinacas y queso es perfecto durante todo el año. Los pasteles de matzá llamados minas son un plato clásico de la Pascua sefardí, tradicionalmente servidos para el brunch o el almuerzo con los huevos duros cocidos a fuego lento llamados huevos haminados. La verdad …
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THE FIRST OPTION Yesterday we explained that when Pesach eve falls on Shabbat, like this year, we make some adjustments. For example, the fast of the firstborns takes place on Thursday, that is, on March 25 in the morning, and the fast can be avoided by participating in a Siyum …
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A VERY SINGULAR YEAR Thirty days before Pesach we begin to review the Halakhot (laws) of Pesach. And this year we have an unusual situation: the first night of Pesach, the first Seder, will be held on Saturday night, March 27. And the eve of Pesach, then, will fall on …
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eSefarad Noticias del Mundo Sefaradi
