Tag Archives: cuisine

American Sephardi Federation presents a new show that combines chef and scholar Hélène Jawhara-Piñer’s fascination with food studies and flair for creating delicious cuisine. Jawhara-Piñer, a Ph.D in History, Medieval History, and the History of Food from the University of Tours, France, is a member of the IEHCA (Institute of …

THE EVOLUTION OF THE SEPHARDIC CUISINE IN TURKEY: FIVE CENTURIES OF SURVIVAL by Sibel Cuniman Pinto Paperback: 96 pages Publisher: LAP Lambert Academic Publishing (February 24, 2010) Language: English ISBN-10: 3838328973 ISBN-13: 978-3838328973 Product Dimensions: 8.7 x 5.9 x 0.2 inches A culture’s culinary ‘repertoire’ is influenced by its values, its …