The rocky mountains surrounding Athens, especially Mount Hymettus, don’t look like they could produce much of anything. The crags and crevices are sparsely dotted with a few hyacinths, crocuses, lavender, or savory, but the only plant that truly grows well there is wild thyme. Feeding on those thyme flowers, Greece’s …
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A Legacy of Sephardic, Mediterranean, and American Recipes by Rachel Almeleh
This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from …
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