Date: Friday, June 6, 2025 Time: 2:00 pm – 3:30 pm Location: TriBeCa Synagogue 49 White St, New York, NY 10013 About the event Join Festival Sefarad with culinary historian, celebrated chef, and cookbook author Dr. Hélène Jawhara Piñer as she reflects on ways food can tell stories about Sephardic Jews. The workshop …
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A Legacy of Sephardic, Mediterranean, and American Recipes by Rachel Almeleh
This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from …
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