Amazing new Jewish Sephardic cookbook!

In 1986 a humble ring-bound cookbook was independently published in Zimbabwe and quickly became known throughout the wold as THE book on the subject of Jewish Sephardic cooking…

Now in june 2012 , after some 25 yeras of research, refinement and reflection, the much anticipated «Sella’s Sephardic Table – Jewish family recipes from de Mediterranean island of Rhodes» (ISBN 978-1-919939-67-4) will be released internationally in a lavishly illustrated «art» cookbook format.

Renowned photographer and publisher Marc Hoberman has teamed up with Stella to produce a cookbook litelally unike any other in this genre – so much more than a traditional cookbook , «Stella’s Sephardic Table»  includes personal memoirs, essays on Sephardic traditions and culture, 230+ full page gorgeus photographs, Ladino sayings and wisdom, as well as luxury finishes such as linen quarter-binding, gilt -edged pages , double ribbon bookmarks, triple coated art papers etc.

 Other articles >>

FURTHER INFORMATION

ISBN: 978-1-919939-67-4
Size: 255mm x 290mm
Extent: 304 pages
Format: Hard cover
Finishes: Linen quarterbinding, triple-coated art papers, Gilt edged pages, Double ribbon bookmarks,Printed endpapers, Matt laminated cover

$50(USA) – L 35 (UK y Europa) – R 499 (South Africa)

STELLA’S SEPHARDIC TABLE will be available in stores internationally June 2012

To mark the launch of this incredible book, Stella Cohen will be attending a wide range of promotional  events internationally. Please contact us for further information about her schedule.

We would love you to feature STELLA’S SEPHARDIC TABLE in your publication! To arrange an interview with Stella, receive a review copy or any further information, please contact:

Stella Cohen
Zimbabwe +263 772 239 920
South África + 27 82 805 5877
USA + 1 347 281 1347
e-mail: info@stellascookbook.com
www.stellascookbook.com